Ideas in Food View this email in your browser Updates from https://blog.ideasinfood.com/ideas_in_food/ IDEAS IN FOOD In the 11/29/2020 edition: Fried Egg Salad Fried Egg Salad By Aki and Alex on Nov 29, 2020 12:58 pm We've spent a lot of time thinking about egg salad. Mostly about the cooking and peeling of eggs. We have our favorite method, steaming for 13 minutes and then peeling, but it's still kind of a pain. So, Alex decided to find a way to crack the eggs and this salad was born. For our first run through, he made ham and egg salad. We do a gentle steam/fry until the eggs, and, in this case, ham and onions, are just cooked through. Cut or chop up your eggs, along with whatever else you've cooked with them, and add your mayo and other seasonings and/or cold vegetables. I like finely diced celery and onions in my version. Gently mix it all together and you've got egg salad to make anyone happy.   Years Past November 29, 2019 November 29, 2018 November 29, 2017 November 29, 2016 November 29, 2015 November 29, 2014 November 29, 2013 November 29, 2012 November 29, 2011 November 29, 2010 November 29, 2009 November 29, 2008 November 29, 2007 November 29, 2006 November 29, 2005 Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way You Cook Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table Read in browser » Recent Articles: Pasta Carbonara Thumbprint Cookies Through the Doughnut Hole Sharing a Solo Meal Inspired to Do Stuff Share Tweet Forward Pin Copyright © 2020 Ideas in Food, LLC, All rights reserved. Thanks for subscribing to our newsletter at ideasinfood.com. We look forward to sharing ideas with you! Our mailing address is: Ideas in Food, LLC 5824 EMily Drive Doylestown, PA 18902 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list