Growing up, I was OBSESSED with my grandma's peanut butter cookies.
They were the kind of cookie that she'd ALWAYS have the ingredients on hand.
Soft, chewy, and ready in 12 minutes- They were perfect for the impatient kiddo that I used to be (or still am...just a little bit older!).
Many of my friends have told me they too enjoyed a similar cookie in their younger years. Turns out, these peanut butter cookies were a kitchen staple for many.
Making a healthy version of them was a daunting task- No one wants to change their happy cookie memories to unhappy ones.
After several experiments, I recreated the SAME cookie recipe, but with a completely healthy makeover.
Secret #1- Classic Cookies Made Healthy
3 INGREDIENT FLOURLESS PEANUT BUTTER COOKIES
In today's lesson, I'll show you how to make Classic Peanut Butter cookies, minus the guilt! Bonus? It only needs 3 ingredients and NO flour.
PS- There are TWO tested options included, whether you eat eggs or not!
Grab the recipe HERE for Grandma's classic cookies made healthy!
HEALTHY 3 INGREDIENT COOKIES
Shhhh, just don't tell my grandma I said that.
Love,
Arman Liew
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