Sunday, November 29, 2020

Two Recipes to Make NOW!

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This week we have two famous dishes that are traditionally made far in advance of Christmas to allow their flavors to fully develop.

And if you think you dislike either of them, read on!

The #1 ranking Stollen recipe on the internet!

If you've never cared for Stollen put that judgement aside. I've never liked store-bought Stollen either. It wasn't until I started making my own that I was converted. And I can virtually guarantee you that you will change your mind as well!

And if you're already a Stollen fan prepare to fall head over heels in love once you've tried THIS one!

Just check out the rave reviews from our readers who consistently rank this as the BEST Stollen EVER!

The #1 ranking mincemeat recipe on the internet!

Here is another thing that used to make me cringe until I started making my own. Store-bought mincemeat pies...I absolutely loathed them!

Once again though, homemade is a total game changer.

This recipe is very, very traditional, pre-dating the mincemeat recipes of the last 100+ years. And it's absolutely phenomenal. The flavors and the richness are indescribable. Just wait until you smell this simmering on your stovetop and then take that first bite from your homemade mince pies....it's heaven!

Last Week:

Our readers rave about this pot roast, consistently rating it THE BEST pot roast they've ever had!

From the flavorful seasonings to the bacon, veggies, and the most delectable gravy ever, this pot roast is downright mouthwateringly delicious!

This can be made in the slow cooker, in the oven, or on the cooktop and whichever method you choose we're confident you'll absolutely LOVE it!

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