Ok, forgive me—we're making two soups in a row for our cooking club! But it's January, and cozy, veggie-packed soups are all I'm craving right now. This white bean soup is my ideal winter meal—warming, nourishing, and full of flavor, with creamy white beans, tender vegetables, kale, and herbs. It's super simple to join the Love & Lemons Cooking Club: I choose a recipe, you make it and leave a comment on the blog post, and at the end of the month I randomly select a winner. Make this soup anytime in January for a chance to win a $100 Whole Foods gift card—see today's post for details.
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