ππ» EASY New Recipes From the Week + Family Holiday Photos & Recap! π
Hi there --
Happy New Year! I had a lovely holiday season with my college freshman daughter, Skylar, at home with me for 3 blessed weeks ππ» I have cherished every single second! Today I have to bring her to the airport and send her back for the start of second semester classes. π₯Ή
Christmas Eve Dinner
Thai food night
My husband and I celebrated a pre-New Year'sEve on the 30th because he had to work on the 31st. We went to dinner and then 32nd floor of the downtown San Diego Hyatt for a holiday popup. It was stunning!
Corn soup that's my favorite soup in the world!
Sausage and white beans in broth, so so good!
We got lucky with the weather because it's been raining a lot here.
San Diego
We had already eaten dinner but I couldn't resist!
Couldn't resist this either!
This is the week I was hoping to settle into a "routine" but I am off to a work conference in Los Angeles. I am excited to see my friends!
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I want to make sure you saw my favorite NEW recipes from the past week.
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
No boring salads here! ππ½️ These easy Meatless Mains are ready in under 30 minutes, have protein to keep you satisfied, along with fiber, layers of textures, and most of all there's FLAVOR! Because plant-based shouldn't taste like a sacrifice!
Say goodbye to mealtime stress and hello to delicious dinners ready in just half an hour. Perfect for anyone juggling a hectic schedule, this cookbook ensures that flavorful meals are always within reach.
I don't think I'll ever iron again. This is SO fast & SO easy! Heats up in less than a minute and powers out wrinkles on 100% cotton, silk, satin & more. 10/10 love it!
If you've been eating all the cake, cookies, wine, heavy food & holiday treats and need a GI reset, here you go. Love these probiotics. Try 1 month (don't have to commit to autoship) & see how good you'll feel.
Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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