When I host my family's 4th of July cookout, I always serve fresh corn in some form. Sweet, juicy, and vibrant yellow, it's one of my favorite summer vegetables (if not my favorite vegetable, period). I can't imagine a July 4th meal without it. Corn salads have made appearances, as has simple boiled corn on the cob. But the corn dish that my family absolutely can't get enough of is this Mexican-inspired elote recipe.
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