Food Blog: Recipe of the Week: Homemade Salsa

Sunday, July 27, 2025

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Homemade Salsa

If I learned one thing from living in Austin, it's that homemade salsa is infinitely better than any kind in a jar. I loved sampling salsas at restaurants and taco trucks. Each one was different—some were made with roasted ingredients, others got a smoky, spicy kick from dried chiles, and still others were nice and fresh. This variety inspired me to start experimenting with making homemade salsa. I might pull out dried chiles in the winter, when good tomatoes are hard to find, or roast tomatillos if I see them at the farmers market. But on hot summer days, this fresh tomato salsa recipe is the one I crave. It's super simple to make (no cooking required!)