Hi there --
As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week.
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
✅ For those of you who have been following along with my news that I had been planning to start a Substack, I did and it's live! Averie In Real Life is up and running! Please follow me there - it's free to follow!
I wrote an Intro Post about what I decided to start a Substack, what Substack even is, and my goals for it. I posted about Free Things to Do In San Diego, my Favorite Summertime Grilling Recipes, and my Recent Paris Trip Photos and Tips. I'm always going to share recipes on Averie Cooks but after 16 1/2 years of writing about just food, it's really fun to write about something else and is recharging my creativity!
This simple 🍅🌿 Cherry Tomato Caprese Salad combines cherry tomatoes, mozzarella cheese, and fragrant fresh basil with olive oil and balsamic glaze for the perfect summer salad! Whether your garden is exploding with tomatoes or you want to take advantage of seasonal ingredients, this easy side salad is refreshing, satisfying, and ready in under 10 minutes!
These sticky Korean BBQ Chicken Skewers 🍗🎉🌶️ are marinated with trendy gochujang paste which lends the perfect blend of savory, sweet, and spicy flavors! Both grilling and baking instructions are provided for this EASY chicken recipe that's ready in 30 minutes! Bonus that it's a high protein recipe with 50 grams per serving!
Want to take your BBQ skills to the next level? My brand new eBook, "The Best 35 Grilling Recipes," is packed with delicious, easy-to-follow recipes that will make you the star of every cookout. Grab your copy now and start grilling like a pro! | | |
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High Protein Recipes with 30+ Grams of Protein! ✅ 30g+ protein per serving ✅ Ready in 30 minutes or less ✅ Dishes your whole family will love including American, Asian, Mexican & more! | | | |
| If you visit Averie Cooks often and want to streamline your cooking time, this is for YOU. | |
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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