These Raspberry Sconesare one of my favorite treats to whip up—whether it's for brunch, a cozy breakfast, or just because I'm craving something a little sweet (which, let's be honest, is often 🙃).
They deliver that dreamy bakery-style flakiness without the fuss. The secret? 🧈 Grated frozen butter—for those irresistible flaky layers 🥣 Greek yogurt—keeps them super moist and tender 🍓 Raspberries—burst into sweet, jammy pockets in every bite
Seriously, they're just so good. And the best part? You don't need a mixer or any special tools.
Don't ruin your pie with storebought crust. (My Homemade Pie crust Recipe makes the 2 crusts you'll need for this recipe-one for the lattice top and bottom).
Pro Tip:Smaller blueberries work best for blueberry pie because they're not as juicy, which allows the pie to thicken better.
$5.99
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