A Really Good Tuna Salad, Strawberry Muffins, Crustless Broccoli Quiche + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE A Really Good Tuna Salad Sometimes you just want a really good, old-school tuna salad—and this one is my go-to. It starts with well-drained tuna (key!), then gets a generous scoop of mayo, plenty of seasoning, a spoonful of pickle relish for tangy sweetness, and celery and scallions for crunch and a little bite. A squeeze of lemon and some fresh parsley brighten everything up. It's fresh, flavorful, and easy to throw together—the kind of recipe you'll always be glad to have on hand. READ MORE Hello, Spring! Recipes That Feel Just Right—Right Now Strawberry Muffins Crustless Broccoli Quiche Best Rice Krispie Treats Spinach Frittata Chocolate Banana Bread Copycat Egg White Bites WHAT YOU'RE SAYING "Absolutely the best carrot cake I have ever eaten." —KAREN Carrot Cake
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