We've been thinking about our pantry staples a lot. Maybe it's the change in season (Spring cleaning, but for your cabinets!). Or maybe it's our laser focus on our budgets — and how to stretch them from week to week. Actually, now that we think about it, it's definitely a bit of both.
A well-stocked pantry is the foundation to so many delicious meals (hello, 3-ingredient "Lazy" Cassoulet!). This week, we're taking a close look at the canned goods, boxed mixes, and bottled shortcuts we reach for on the regular. So close, in fact, we've even moved some of them to the fridge. (Looking at you, ketchup.)
Even better, we're also sharing a few of our own pantry favorites, and what to look for when shopping for them.
See you next week,
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