Plus, a sneak peek at my latest passion project!
| Hi , This ice cream pie is perfect for summer entertaining! This recipe made its debut in my cookbook, The Secret Ingredient, after I found myself stuck with a bag of partially crushed waffle cones time and time again. 🤦🏼♀️
Rather than toss the broken waffle cone pieces, I transformed them into the ultimate crust for ice cream pie! Best of all, it's easy to customize the pie with your ice cream(s) and toppings of choice. 🍫🍓🍪🥜
Coming Tomorrow! I can't wait for you to get your hands on my latest passion project! Stay tuned for the unveiling tomorrow!
The Latest Tastes
Check Out Ep 09 of the Sports & Forks Podcast! I chatted with professional baseball player Mark Canha about his love of food, his favorite restaurants across the United States and his childhood memories of his dad cooking in the kitchen. |
To great meals and the best memories,
Kelly
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