Kofta, Roasted Pepper Salad, Lemon Ice + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Middle Eastern Kofta Ready to take your taste buds on an adventure? This easy, crowd-pleasing kofta is perfect for summer cookouts. I learned the recipe from a kebab maker in the Old City of Jerusalem, who taught me the secret of adding minced vegetables, nuts, herbs, and spices to the meat for a deep, complex flavor. READ MORE Roasted Pepper Salad with Feta, Pine Nuts & Basil Next time you're asked to bring a veggie or salad to a summer gathering, try these sweet and smoky bell peppers. With tangy feta, toasted pine nuts, fresh basil, and olives, the salad not only looks stunning on a platter but also pairs wonderfully with pita bread, lamb burgers, kofta, or chicken kabobs. A special thanks to Linda Grimes, a South Lake Tahoe restaurateur and one of my readers, for sharing the recipe. READ MORE Lemon Ice I first tried this refreshingly delicious dessert at my friend Joanne's house (yes, the same Joanne known for her incredible homemade pickles). It's the perfect balance of tart and sweet, with every spoonful tasting like pure summer sunshine. The best part is it's a cinch to make—no ice cream machine required! READ MORE Be Inspired Crab Cakes to Fish Tacos: 18 Sensational Seafood Recipes 15 Berrylicious Dessert Recipes 18 Irresistible Happy Hour Bites ​ ​ WHAT YOU'RE SAYING First time making Caesar dressing and this was DELICIOUS and so easy! 🙂 —CALLIE Homemade Caesar Salad Dressing
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