| Happy weekend, AK fam! And happy early Easter to all who celebrate. Our team took our monthly mental health day yesterday and has been enjoying a lovely longer weekend as a much-needed reset. We'll be back at it on Monday with some brand new recipes hitting your inbox, plus some exciting new things coming your way this month. Get ready for April's Recipe of the MonthTomorrow is the LAST day to make this Carrot Cake Banana Bread for March's Recipe of the Month! We'll be announcing our winner on Tuesday, 4/2, and sharing April's recipe on Wednesday, 4/3. Be the first to see the recipe by joining this email list! 5 recipes to cook this weekBreakfast: High-Protein Lemon Blueberry Overnight Oats My latest overnight oats obsession: creamy, sweet, tangy lemon blueberry overnight oats! The BEST meal prep breakfast for spring. Keep them in the fridge and add your fav toppings for the perfect morning.
Lunch: Sesame Chicken Cabbage Crunch Salad An incredible salad to get you ready for warmer weather. Crunchy veggies, juicy grilled (or baked) chicken and a crave-able sesame ginger dressing. There are tons of ways to really customize this one, too!
Snack: Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs Energy bites will always and forever be my fav snack to keep on hand during busy weeks. I have incredible new flavors coming in my cookbook this fall! For now, roll up these protein-packed ones that taste like an oatmeal peanut butter cookie.
Dinner: Spicy Maple Glazed Salmon for Two The easiest, most delicious salmon recipe that's great for serving two people (or doubling). Pair it with your fav veggies, rice, a leafy green salad, or even my new crispy parmesan potatoes (omg yum).
Dessert: Healthy 4 Ingredient Reese's Eggs Looking for a last-minute Easter treat? Look no further than the BEST homemade Reese's Eggs! Make them with milk, dark, or white chocolate, and enjoy a version that's even better than store-bought.
This week on AK
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! |
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