And just like that, we're closing out March and diving headfirst into April next week. We have another awesome cooking challenge coming your way, so keep an eye on your inbox next week for all of the details. But before April hits, don't forget to make my Famous Paleo Pancakes and leave a star rating and review on the post before Monday to be entered to win the March cooking challenge.
Lastly, Easter is this weekend - so if you're looking for any last-minute recipes, click below!
Easy Dill Pickles "These are absolutely the best pickles I have ever had. I find that once we open a jar we can not stop eating them! I do have a question. We go through the pickles really fast. Could I reuse the brine or does it need to be made fresh each time? I did make a variant on this recipe for my husband. I add 1 Habanaro sliced up to each jar and he loves them!." - Holly
Loving these emails? To get an email whenever I post something new, click here.
Our Private Facebook Community is the best. It's where we share weekly menu ideas, my newest recipes, and you'll find plenty of like-minded individuals and support! You can always find me and the team hanging in there ready to chat! Join us!
No comments:
Post a Comment