Same taste but different names: Imarti, Amriti, Jahangiri, Amitti or Omriti

Best Indian Food Blog

March 30

Imarati: A Desert's Sweet Mirage

In the arid embrace of shifting sands, Where sun-kissed dunes stretch to infinity, Lies a confection born from ancient whispers, A dessert of deserts, a mirage of delight.

Imarati, its name a whispered secret, Originated in the Persian heartlands, A gift from sun-baked palms and spice-laden winds, Bestowed upon the world with a fragrant kiss.

Once cradled by Mughals in silken courts, And cherished by Rajputs in desert fortresses, Imarati danced on tongues like golden grains, A symphony of saffron, almonds, and rosewater.

Its texture, a soft sigh of crushed dreams, Layers of gossamer, spun from mirages, Each bite a pilgrimage to sun-soaked oases, Where thirst meets sweetness in whispered union.

Now, beyond royal courts and ancient walls, Imarati graces humble tables and grand feasts, A beloved companion to chai and conversation, A testament to endurance, resilience, and shared joy.

So let us raise our spoons to this desert gem, To the sands that birthed it, and the hearts that cradle it, Imarati, a sweet oasis in a world parched for wonder, A taste of eternity, etched in golden grains.

The Making of Imarti. Imarati is a Dessert of Desert. Originated from Persia, it was soon carried to Rajasthan. Once the favourite of Mughals and Rajputs, is now the favourite of almost everyone.