To everyone who is celebrating Easter today, and who will celebrate Orthodox Easter soon, Happy Easter! Maseeh Qam, He is Risen!
My mother's Easter cake. I was proud to hold the cake with my grandfather on my First Communion. The mold is with me, among my treasures.
This is a big day for many of us, cooking and family and feasting! I'll get right to it with a several recipes below for our lamb (not cake!), including an excellent homemade mint sauce, an easy and flavor-packed salad dressing, and a gorgeous cocktail to try.
Reminder that you can pink-pickle your many hard-cooked eggs (see this) and make deviled eggs with labne!
Bless your hands as you fill your tables with love today,
Fresh Mint Sauce.
Two words: make this! Fast and easy and just excellent with lamb prepared any which way.
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