With a major cookbook deadline next week 🫣, I have been working endlessly wrapping up my manuscript and final recipes! You haven't seen many new recipes from me because of this project. But stay tuned, the April Sally's Baking Challenge is coming on Monday!
Let me share some popular website recipes from the past month. Did you know that you can SAVE your favorites? This is a free feature. 🎉
Thousands of readers have been saving their top favorites!
Once you are on my website, save any recipe from the recipe card or click the white heart on the lower right-hand side to get started:
Log in to your account (or sign up for one).
Once you find a recipe that you want to save, click on the heart icon on the lower right-hand corner of the page to save it:
To Find Your Favorites:
You can find your favorites by clicking on the saved tag again, or the magnifying glass at the upper right hand of the page.
Start saving your favorites today! Here are the most saved recipes from the month of March. Have you tried any of these?
One of my favorite versions of homemade quiche! Cheesy and rich, yet light and delicate, each bite of this cheesy spinach quiche literally melts in your mouth.
One reader says: "These rolls were so easy to make and turned out perfect! Soft, slightly sweet, and so delicious. I don't know why I didn't make them earlier, but I will definitely make them again.⭐⭐⭐⭐⭐"
One reader says: "The best cornbread EVER. Look no further. ⭐⭐⭐⭐⭐"
Another reader says: "Never had good results making cornbread before- this was simple and delicious! Tender, a bit sweet, crispy since I used my cast iron pan. Ingredients were already in the pantry and the buttermilk 'cheat' was so simple. Great results- a keeper!!⭐⭐⭐⭐⭐"
The best way I know how to make lemon meringue pie. 🍋
One reader says: "This has gone from being scary and mysterious to my favorite pie to make!! It's wonderful that it comes together so quickly and reliably each and every time. ⭐⭐⭐⭐⭐"
This recipe yields a pan of big and buttery-soft, gooey sweet cinnamon rolls topped with tangy cream cheese icing. Try the overnight method of prepping, to save time the next morning!
One reader says: "Super easy and lots of wiggle room to add your favorite veggies! I've been making one of these just about every week so far this year for a quick and balanced breakfast. ⭐⭐⭐⭐⭐"
One reader says: "The best chocolate chip cookies ever, first time cooking them and was delightful. Amazing chewiness, difficult to describe how good it was. ⭐⭐⭐⭐⭐"
Another reader says: "Throw away all other chocolate chip cookie recipes, this is it. They're perfect. ⭐⭐⭐⭐⭐"
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