Hey reader
What to do with all those leftovers?
Here’s a Super quick, protein-packed, Chicken Avocado Egg Salad recipe to use up any leftover roasted chicken (or turkey).
This dressing is light, creamy, & tangy, so it dresses up the simple ingredients perfectly!
I Really love the crunch of celery, and onions in these types of salads, so go ahead and add more if you like it too!
This salad is best eaten within 24 hours, so if you’re not serving it right away, then put it in the fridge and don’t forget about it!
https://cleanfoodcrush.com/fast-chicken-avocado-egg-salad/
Share this recipe with your friends and family by email, on Facebook, or on Pinterest.
MAKE today GREAT!
❤ Rachel
P.S. Our next Clean Eating Challenge starts tomorrow!
This means you have only a few hours left to register and get your 12 bonuses!
We created this group to support you while you're preparing for SUMMER!
This is going to be one of our best groups ever, our team and I are so excited to work with you.
We have developed a plan that works.
Want our Support and Accountability?
Ready to learn how to make Clean Eating a Daily Habit?
Want to see the benefits of eating Real Food EVERY DAY?
This plan is for you!
Learn more, and join the hundreds of others starting the PLAN this month, at:
https://cleanfoodlove.com/challenge
Let's stay accountable to each other!
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