| Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! This incredibly creamy White Bean Hummus is a fun twist on classic hummus. It's made with canned cannellini beans instead of chickpeas, plus lots of flavor boosters, like lemon, garlic, and cumin. A perfect healthy dip or party snack! Treat yourself to this rich and creamy Vegan Chocolate Pudding! Easy to make with 7 dairy-free ingredients, it's a decadent sweet treat both kids and adults adore. Chocolatey perfection in every bite! Sun-Dried Tomato Chicken Skillet This Sun-Dried Tomato Chicken is made in one skillet and loaded with flavor. The chicken is seared to perfection, and the sauce is made with garlic, sun-dried tomatoes and parmesan cheese for a creamy yet light sauce. This Vegan Shakshuka will become your new favorite weekend breakfast! It's made with diced tomatoes and chickpeas and topped with vegan ricotta or cream cheese for a tasty, protein-rich recipe. Fish en Papillote (Fish in Parchment) Say hello to your new favorite way to prepare white fish: Fish en Papillote, which translates to fish "in paper". Fish is paired with veggies and then coated in garlic, butter and herbs and cooked in parchment pouches for an easy and delicious dinner recipe. If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
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