Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card. 🎉
First, a recap of last month.
February Sally's Baking Challenge Recap
One of the most difficult challenges I've ever assigned, to really boost your kitchen confidence! (It was challenging for me, too.) The assigned recipe was mille-feuille, and the alternate was cinnamon spice palmiers. The winner for the February Baking Challenge is Faith B. who has been notified via email. The 3 most recent previous winners & their recipe photos can be found on the Sally's Baking Challenge page.
Something a little easier this month! With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as quickly as the bird it's named after. 😉
If you're not into this recipe, try these cupcakes instead. Light-as-air, and perfect as we welcome spring!
How to Participate:
Get The Recipe!
The March recipe is Hummingbird Bundt Cake. You can ice the Bundt cake with the cream cheese icing, or you can choose another icing (I have a few options in the recipe Notes), or leave it plain. If you're not into this recipe, the alternate recipe is listed above.
Let's Bake!
During this month, make the hummingbird Bundt cake or alternate recipe.
Take a Picture & Enter!
Visit the official Sally's Baking Challenge page, which you can find in my website's right-hand dropdown menu and upload your recipe photo in the white box that says March 2024 Baking Challenge. Submit your entry before March 31st at 11:59PM EST to be entered to win a $250 Amazon gift card.
⭐⭐ FAQs, the alternate recipe, previous winners, and readers' photos as we collect and verify them are all available on the Sally's Baking Challenge page.
BONUS ENTRY!
For a bonus entry, after you submit your recipe photo, you can leave a star rating and comment review on the assigned recipe or alternate recipe, and be sure to mark that off in the same white box where you uploaded your photo.
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