MARCH EMAIL-ONLY RECIPE: Asparagus Fries

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Asparagus Fries recipe with you. This recipe is so easy to make and is the perfect appetizer for when you want some sort of fried food recipe but still want to be healthier! Full recipe below, and step-by-step photos below that. Enjoy! ​ Asparagus Fries Ingredients: ​ 1 lb. large asparagus (about 20) cut in half and the ends trimmed off 1 cup panko breadcrumbs 1 cup parmesan cheese, grated 1 tsp salt 1 tsp garlic powder ½ tsp oregano ½ tsp black pepper 2 large eggs, beaten 3 tbsp all purpose flour ​ ​ Directions: Preheat the oven to 425° F and line a baking sheet with nonstick spray. In a large shallow bowl, combine the breadcrumbs, parmesan cheese, salt, oregano, and black pepper. In another shallow bowl, whisk together the eggs and flour. Dip each asparagus spear in the egg mixture and then the breadcrumb mixture. Place the asparagus onto the baking sheet. Spray the asparagus with the nonstick spray and bake in the oven until golden and crispy, about 14-16 minutes. Remove from the oven and enjoy! ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

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