| Hi friends! I hope you had a wonderful first week of September. I'm on day 5 of our first cookbook photoshoot and WOW everything is looking sooo beautiful and delicious. I truly cannot wait to share this book with you -- it has been incredible seeing all of these amazing recipes come to life. More updates soon! September's Recipe of the Month is HERE! And it's the perfect cozy dinner for your week. Say hello to my One Pan Creamy Thai-Inspired Peanut Chicken Couscous filled with colorful veggies, protein, and tender couscous. Head to this page on Wednesday to check out all of the recipe deets (yes, it can be made vegetarian!), the prize, and charity.
For your first official week in the fall months, I included the perfect mix of recipes for using up late summer produce while giving you a cozy hug. Prep them for your week and enjoy!
5 recipes to cook this week Breakfast: Good Morning Healthy Maple Blueberry Zucchini Muffins September means you probably need to use up the last of your summer zucchini and berries. My suggestion? Make a big batch of these fluffy muffins and enjoy the perfect breakfast all week long. 
Lunch: Homemade Roasted Tomato Basil Soup My absolute favorite homemade tomato soup is made with roasted fresh tomatoes, caramelized onions, and plenty of basil. Roasty toasty GOODNESS in a bowl. Pair it with grilled cheese or crackers for the ultimate comfort food! 
Snack: Sweet and Spicy Curry Hummus One of my absolute fav hummus flavors that I've made filled with delicious, warming spices. Dip veggies, pita bread, and crackers, or spread it on sandwiches and wraps. You'll be in looove. 
Dinner: Hot Honey Bangin' Crunchy Cornflake Baked Chicken This crispy cornflake chicken is just SO fun and a guaranteed crowd-pleaser. Make it a full meal for the fam with a fresh salad or side of veggies, or serve it up at your next football Sunday and watch guests devour. 
Dessert: Blow Ya Mind Vegan Chocolate Chip Cookies Just the best damn vegan chocolate chip cookies that just so happen to be gluten free, too! Baking season is back, baby, and these cookies should go on your list ASAP. 
This week on AK 40+ High Protein Snacks for Your Next Adventure Incredible Slow Cooker Pulled Chicken Sandwiches
Apple & Brie Crostini with Hot Honey
AK September Recipe of the Month: One Pan Creamy Thai-Inspired Peanut Chicken Couscous
Birthday Cake Cookie Dough Energy Bites High Protein Sour Cream & Onion Dip
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! xo, Monique | 
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