How To Make Any Frittata, Garlicky Roasted Potatoes + More

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PREVIEW TEXT GOES HERE How To Make Any Frittata I think of frittatas as the lazy cook's omelette, perfect for those nights when eggs and a few odds and ends are all you've got in the fridge. They're so simple to whip up without the precise technique omelettes require. (By the way, did you know many chefs use omelette-making as a test for potential kitchen hires?) I'm sharing my technique and tips for making the best frittata, as well as some ideas for fillings. As long as you follow the basic formula, it's all about using what you have and getting creative — have fun with it! READ MORE Roasted Potatoes These roasted potatoes from my first cookbook are a workhorse of a side dish: they're loved by all, easy to make, and go with just about everything. READ MORE Plum Galette Whether you call it a rustic plum tart (American), a plum galette (French), or a plum crostata (Italian), you're going to love this late summer dessert. With a crackly pastry crust folded over juicy plums, it's essentially a free-form pie baked on a sheet pan, and it has a deliciously high crust-to-fruit ratio. WHAT YOU'RE SAYING "I made this for my husband's birthday dinner last night – THE MOST AMAZING CHICKEN ever!" —TAMERA Chicken Marbella SPONSORED BY
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