My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! On the table in 5 minutes, serve over fluffy rice or over noodles in soup. Switch out with any Asian greens! - Nagi & Dozer 🐶 xx
An emergency meal from Dinner to try this week - BAKED chicken fried rice! No need to worry about leftover cooked rice, this is made with uncooked rice from scratch. It's the chicken version of the baked fried rice on my website with chicken added. Nope, it wasn't as simple as plonking soy sauce seasoned chicken on top!!
Magic Baked CHICKEN Fried Rice (page 337)
Recipe video here so you can watch how to make it (scan the QR code in the cookbook and it will take you right to the video!).
Life of Dozer
Not so interested in today's recipe.... actually nice to have a break from his intense interest in the food photos while writing up recipes!
- Nagi x
No comments:
Post a Comment