Any birthdays coming up soon, or anything special to celebrate?
I originally published this recipe way back in 2013, and I make them a few times each year when a family birthday rolls around. And, on several occasions, I've made these INSTEAD of birthday cake, because… honestly… cinnamon rolls for dessert just makes sense. 😉
Like a cross between cinnamon rolls and confetti cake, these soft and fluffy rolls have a filling that tastes like you're stealing a taste of cake batter. They're like cake batter-y crumbles! 🌀
A plate of these colorful sweet rolls makes for an extra-special start to a birthday, a fun ending for a sleepover party, or any celebratory occasion that calls for sprinkles for breakfast! 💖🧡💚
No comments:
Post a Comment