Discover The Delicious Piedmontese Cisrà Soup from Italy

Cisra: The Soul-Warming Soup Tradition of Piedmont, Italy This chickpea soup or Cisrà is a specialty of the Piedmont area of Italy. Traditionally this Piemontese soup it is made with tripe and chickpeas but this vegetarian version is made with chickpeas for a wholesome, easy and satisfying soup. It is given creaminess and body thanks to a clever step in the soup cooking method. This is a pushy recipe if you're looking for a delicious and hearty vegetable forward soup. Get the recipe» Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences