🇬🇧 Uncover the Hidden Gems of British Cuisine: Join Our Food Newsletter for the Ultimate British Food Fortnight Experience

Hi reader! British Food Fortnight is an annual celebration of the best of British food, drink and farming. It is a great opportunity to discover, explore and enjoy the delicious and diverse range of produce that is grown, reared, caught and made right here in the UK. From traditional dishes such as fish and chips and roast beef, to modern creations and fusion cuisine, British food has something to offer everyone. During British Food Fortnight, we'll be featuring a selection of recipes that showcase the best of British ingredients and flavours, so be sure to check out the recipes below for some delicious inspiration. Indulge in the comforting and hearty flavour of our homemade Baked Beans, slow-cooked to perfection Indulge in the ultimate comfort food with our rich and hearty Cottage Pie recipe, featuring a savoury beef and vegetable filling topped with a golden, buttery mashed potato crust Try a new twist on a classic dish with our Coronation Chicken Jacket Potato, a perfect blend of creamy, savory and sweet, that is sure to be a crowd-pleaser Experience the perfect balance of creamy, nutty, and savoury flavours in our velvety Broccoli and Stilton Soup, a classic British recipe that is sure to warm you up on a chilly day Add a touch of sweetness to your dinner table with our Honey Roast Parsnips, deliciously caramelised with a hint of thyme and a drizzle of honey for a perfectly balanced side dish Transform your roast potatoes into a flavory sensation with our Marmite Roast Potatoes recipe, featuring crispy golden potatoes infused with a rich, savoury Marmite glaze Add a tangy and sweet touch to your meals with our homemade Rhubarb Chutney, a perfect condiment that pairs well with meat, cheese, and sandwiches Indulge in the tangy sweetness of gooseberries transformed into a creamy and luscious fool, perfect for a summer dessert Experience the traditional Scottish dessert, Cranachan, a heavenly blend of whipped cream, whisky, honey, and toasted oats atop a bed of fresh raspberries for a sweet and decadent treat Treat yourself to the sweet and tangy taste of summer with our homemade Gooseberry Crumble, featuring a perfectly golden and crumbly topping that perfectly complements the tart and juicy gooseberries Make the most of sloe season! Make your own gin! Sloe gin tastes particularly lush with lemonade or ginger beer. Have a lovely week! Michelle GreedyGourmet.com Thanks for reading! Not getting what you need? No hard feelings. Unsubscribe from my emails. Kemp House, 160 City Road, London , EC1V 2NX