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My Rice Cooker Isn't Fancy, But It's Perfect
This low-key Zojirushi model does just one thing—and it does it very well.
What We're Reading
The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
They can sear, roast, and perform like nonstick.
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The Secret to Making Any Bread, Cake, or Muffin Better
Say goodbye to overmixed batter and dough hands with this inexpensive tool.
7 Safe Grill Brushes That Won't Send You to the ER
And you thought the mandoline was scary.
The Best Portable Induction Cooktop for Safer, More Precise Cooking Just About Anywhere
We tested top-rated models and found the best ones for boiling, browning, frying, and even candy making.
Have a Toaster Oven? Then You Need an Eighth-Sheet Pan
Never turn the big oven on again.
This Sauté Pan Is Hilariously Large...And I Recommend It to Everyone I Know
Sayonara, toxic teflon.
How to Pick the Best Nespresso Machine for You
Because understanding all the different models is far more complicated than actually using any of them.
The Flavor-Station Essentials We Can't Cook Without
The spices, condiments, oils, and everything else we need nearby.
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