Hello everyone! Hope you all had a great weekend. For those of you wanting to kick the week off on a good note, this one's for you! I'm thoroughly besotted with farro right now. Much more flavour than rice and pasta with a great meaty chew, and far more nutritious. Hope you give this a go! - Nagi & Dozer 🐶 xx
PS This also travels well, is excellent for making ahead and has made the cut for my Show Off Salads collection.
Farro Salad with Sizzled Dressing
Something different to try from Dinner - Red Wine Sauce! It's pictured below with the epic Beef Wellington (p252). But there's no need to go to that effort - serve it over a simple steak to make it fine dining worthy!
Red Wine Sauce (page 327)
Life of Dozer
I once saw someone using Dozer's peanut butter for their toast. (Dozer double dips). So I decided I better label his jar. 😂
- Nagi x
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