Chicken Marbella, Challah, Apple Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chicken Marbella Chicken Marbella is probably the most famous recipe to come out of the beloved Silver Palate Cookbook by Julee Rosso and the late Sheila Lukins. Growing up, this dish was a regular at our family dinners, especially during Rosh Hashanah and Passover. To this day, my mom prepares it for special family gatherings. I hesitated to share this recipe initially, thinking many of you might already have it tucked away. But then it dawned on me that an entire new generation of home cooks might be unfamiliar with it. After all, the cookbook hit the shelves in 1982 — and to put that in perspective, I was only 9 years old back then! READ MORE ​ ​ Challah Challah is the bread of celebration in Jewish tradition, but I put it in the matzo ball soup and bagel category: it appeals to everyone. It's a rich, slightly sweet loaf with a shiny, golden crust and pillowy-soft interior. But what makes it truly special is its distinctive braid, which symbolizes, among other things, the joining together of family and friends. READ MORE French Apple Cake Chunks of tart apples nestled in a tender, buttery rum cake, this dessert is a longtime favorite of mine. It's as simple as it is delicious. READ MORE Be Inspired 9 Roasted Vegetable Recipes You'll Make Again and Again Rosh Hashanah Recipes: 26 Family Favorites Burger Night! 8 Juicy Burger Recipes WHAT YOU'RE SAYING "So much better than the taco seasoning mix! I was glad it made a lot – my 2 teenage boys and their friends devoured this." —SUZANNE Beef Tacos
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