Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Banana Pudding | | | | | | | Served at Magnolia Bakery, the iconic NYC bakeshop known for its old-fashioned desserts and charming decor, this is arguably the world's most famous banana pudding. I was fortunate that my sister lived around the corner from the original Magnolia Bakery on Bleecker Street for over a decade. No trip to see her was complete without standing in the seemingly endless line that extended outside the door, all for our banana pudding fix. Given how famous this pudding is (it's the bakery's second-most popular dessert, after cupcakes), you may be surprised that the recipe calls for just a few ingredients, one of which is Jell-O instant vanilla pudding... | | READ MORE | | | | | | | Labor Day Recipes | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "Amazing burgers!! And the tartar sauce was perfect. Thanks for yet another great dinner idea." —JUDI | | | | | | | | |
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