10 staple summer recipes | Pea, asparagus & pistachio pasta, summer rolls with creamy peanut dip, creamy bruschetta-style salad & more! |
A simple, delicious dessert that takes needs just four ingredients and takes five minutes to prep! The good news is that you don't need a fancy ice cream maker either, just a food processor and a freezer. They're great served as they are, with coconut yoghurt and sweet pomegranates or with a little shaving of dark chocolate. |
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For the sorbet: 10.5 oz frozen strawberries 1 lemon, juiced 6.5 oz coconut yoghurt 7 tablespoons maple syrup
For the topping:
4 tablespoons coconut yoghurt 1 handful pomegranate seeds |
| STEP 1 Simply place the frozen strawberries, lemon juice, coconut yoghurt and maple syrup into a powerful food processor and blend until smooth. STEP 2 Pour the mixture into a sealable container, cover and freeze overnight. STEP 3 Once ready to serve, scoop equal amounts into 4 glasses and top each with 1 tablespoon of coconut yoghurt and a sprinkle of pomegranate seeds. |
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