Breakfast Casserole, Rice Pudding, Quiche + More Easter Recipes

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Breakfast Casserole Brimming with sausage and sharp cheddar cheese, this breakfast casserole is one of my standbys for entertaining because it can be assembled ahead of time and feeds a crowd. The recipe was given to me by one of my oldest and closest friends, Kelly Santoro, who got it from her friend Corey, who got it from his mother, who originally found it in an old spiral-bound church cookbook. Such is the path of a good recipe! READ MORE Rice Pudding If you're searching for the best rice pudding recipe, look no further — this is the one! The recipe comes from my friend Lisa Kolb Ruland, the talented pastry chef behind the popular recipe blog, Unpeeled. Lisa's recipes are simply fantastic (you must try her sugar-crusted pecan shortbread and French fruit tart if you haven't already). What makes this rice pudding special is the use of arborio rice, a short-grain rice that's typically used in risotto. With its high starch content, arborio rice creates a creamy and rich texture without the need for eggs. But that's not all — Lisa also folds in a generous dollop of crème fraîche (or sour cream) at the end to give the pudding an extra layer of creaminess and a subtle tangy flavor that balances out the sweetness. READ MORE Easter Brunch Quiche Lorraine Sticky Buns Spinach & Cheese Strata Baked Apple French Toast Slow-Roasted Salmon with French Herb Salsa Chocolate Babka Spinach Quiche Marble Cake WHAT YOU'RE SAYING These are amazing...Nice sweet crusty top, high-rising, works well with whole wheat flour, uses lots of strawberries. My new favourite. Thank you! —ERICA Strawberry Muffins
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