Stone crab claws with mustard dipping sauce

Just dip and enjoy.

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

July 7, 2022

Stone Crab Claws With Mustard Dipping Sauce

Stone crab claws are a Florida classic, each hefty shell generously filled with plump and tender meat. Although the season to get these claws fresh runs from October to April, you can find them frozen year-round. The claws themselves couldn't be easier to make—at most, you'll have to crack the shells with either a claw cracker, hammer, or even just by whacking them decisively with the spine of a butter knife. This recipe serves them chilled, with a zesty mayo-based sauce rich with horseradish, Dijon mustard, hot sauce, and lemon juice. Get the recipe

More no-cook seafood recipes

Kinilaw (Filipino-Style Marinated Fish) Tuna Poke (Hawaiian Raw-Tuna Salad)

Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion Gravlax With Caraway, Coriander, and Mustard-Dill Sauce

Arctic Char Aguachile With Habanero, Jicama, and Lime Amazon Prime Day 2022: What You Need to Know

You are receiving this newsletter because you subscribed to Serious Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005