It's ok if sometimes you want to put your tiptoe shoes on when approaching salmon. Salmon skepticism is real! BUT, we really want to encourage you to run towards it, fling your arms out wide, and embrace this tender, flaky, super nutritious little fish.
"But, Pinch of Yum, I never know how to make it right and then it is dry and upsetting and what am I supposed to do with that whole skin thing and also is there a flavor to it other than salmon?"
So glad you asked! This week, we're featuring an ultimate how-to guide for cooking salmon. And then a whole smattering of recipes that will not steer you wrong. Listen, we just really believe we can change some minds and hearts here, okay?
In this week's newsletter, you'll find:
The ultimate how-to salmon cooking guide.
A smoky-sweet salmon recipe that could convince even the most skeptical among us.
Salmon BURGERS. 🤩
Do you want a cookie for your bravery in trying all things salmon? We've got you with our Best Soft Chocolate Chip Cookies.
All things salmon, let's go!
New Today!
How to Cook Salmon
Everything you need to know to get the perfect salmon, every time! Our favorite methods and everything else you might need. You've got salmon questions? We've got salmon answers!
Perfect for salmon skeptics! A crisp smoky-sweet rubbed salmon that is so surprising and delicious, with some mango avocado salsa on top. You def won't be stopping with salmon anytime soon.
In burger form, and we loooove theeeeem! Give it a crisp sear, top it with a dollop of yogurt and dill, and float it on a bed of herby cabbage slaw. YUM.
Salmon that's broiled under a salty sweet rub, and then sauced in a truly drinkable dreamy coconut curry. There's also an aggressive lime squeeze on top and some steamy rice… you do not want to miss.
Served alongside some golden crispy potatoes, the crunch-char of some perfectly roasted baby broccoli, and OOF THIS AMAZING LEMON SAUCE. Creamy, rich, and light all at the same time.
Gloriously caramelized and absolutely gorgeous. Just five ingredients, super easy to throw together, and that golden brown sweet crisp-crunch will make you sing.
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