Juicy, so flavoful with skinless boneless chicken. July 4 ready!
~ July 4 Grill is HERE! ~ This recipe is simply one of the finest in our Lebanese grilling repertoire. The path to deliciousness here is straightforward: mix marinade, cube chicken, marinate chicken, skewer and grill. The yogurt and lemon juice in the marinade treat skinless, boneless chicken breasts so well! Think juicy, tender flavor. Let's do this! *want to see how? Find my quick videos on your favorite social channel. | |
| This quickly becomes a family favorite. | | |
| Toum. Make it saucy with extra lemon, then drizzle over your Shish Tawook.
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| Grilled Vegetable Platter with a lemony, garlicky mint vinaigrette.
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| New from Lebanon, our family village:
Darmmess Extra Virgin.
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| Back in Stock! You wanted these favorites,
and we have more at the ready: | |
| Cut Vermicelli for Leb rice. | | |
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