Love & Lemons Cooking Club – July!

​Love & Lemons Cooking Club – July!​

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple – each month, I choose a recipe. You make it, and send in a photo. At the end of the month, I randomly select one winner to receive a prize (this month it's a $200 Williams Sonoma gift card!) We're kicking off our July challenge today with my broccoli salad recipe. It's a vegetarian riff on classic Midwest broccoli salad, made with smoky roasted almonds and pepitas instead of the typical bacon. Dried cranberries add sweetness, diced red onion gives it bite, and a lightly creamy, tangy dressing ties it all together. I think you're going to love it!

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