Food News Now: The World's 50 Best Restaurants unveils the 51-100 list for 2022 and more

The World's 50 Best Restaurants 2022 reveals its list of restaurants ranked from 51st to 100th...

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Friday, July 8, 2022 Subscribe   A weekly collection of new and archived IFT resources focused on the hottest topics impacting the science of food. CONTENT SPOTLIGHT: FOODBORNE PATHOGENS CRFSFS Phage-based technologies for detection of foodborne pathogens, microbial toxins Phages can specifically recognize and adhere to certain species of microbes or toxins due to molecular complementation between capsid proteins of phages and receptors on the host cell wall or toxins. Read More Food Technology magazine Determining infectious doses of foodborne illness agents Foodborne illnesses are classified into three types: intoxication, toxicoinfection, and infection. Intoxications occur when preformed toxins are ingested and result in rapid onset of symptoms. Read More This week's top 10 Food News Now articles. PR Newswire The World's 50 Best Restaurants unveils the 51-100 list for 2022 The World's 50 Best Restaurants 2022 reveals its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony, taking place on Monday 18th July in London. Read More Fast Company People say they don't want plant-based meat. But they can be convinced It's clear that we cannot continue to eat meat at the rate we do in the U.S. Plant-based meat could be a solution, but the demand just isn't there. Read More IFIC 2022 Food and Health Survey results: A focus on eating patterns This year's survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety. Read More Champalimaud Foundation An appetite map in the brain "We show that the way the brain processes sensory input depends on whether animals lack specific nutrients or are pregnant", said the study's senior author Carlos Ribeiro. Read More FDA FDA shares results on PFAS testing in seafood The FDA determined that the estimated exposure to perfluorooctanoic acid (PFOA), a type of PFAS, from the samples of canned clams, which were from China, is likely a health concern. Read More Cornell Alliance for Science Nigeria moves to import GM wheat to lower local food prices In a bid to drive down high food prices, Nigeria has launched the process to permit the importation of genetically modified, drought-resistant wheat. Read More FAO World at serious risk of a food access crisis now The pandemic, global interruption to supply chains, rising costs of major primary commodities, conflicts and humanitarian crises threaten the functioning of world agrifood systems. Read More Sandia Labs Using the power of the sun to roast green chile "The principle behind this research was to see if high-temperature food roasting, not just peppers, could be done with solar and produce comparable results as traditional propane roasting." Read More Penn State Daily avocados improve diet quality, help lower cholesterol levels Eating one avocado a day for six months was found to have no effect on belly fat, liver fat or waist circumference in people with overweight or obesity. However, it did lead to a slight decrease in... Read More Sponsored Content Finding the Perfect Natural Color and Flavor Natural ingredients continue to top trend watchlists. Finding ways to reduce artificial colors and flavors is important for brands looking to meet consumers' new keen eye for reading labels. Read More   Institute of Food Technologists 525 W. Van Buren St. | Suite 1000, Chicago, IL, 60611 All Rights Reserved © 2022 Subscribe | Report Content | Learn more | Unsubscribe | Contact