Exciting ways to cook with eggplant

Plus: The best new cookbooks for grilling inspiration.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Pasta With 10-Minute Pesto     To make the most vibrant bright green pesto, blanch fresh basil leaves before blending them with pine nuts, garlic, and Parmesan. It's an easy, delicious way of using up summer's bounty of fresh basil. Toss it with some warm spaghetti, or pack it into a jar in your fridge for dressing up simple weeknight meals. READ MORE What We're Talking About     7 Best New Grilling Cookbooks for Summer Inspiration   In a cooking rut? These new grilling cookbooks might help.   Read More ►     31 Eggplant Recipes to Help You Get Excited About That Summer Haul   Grill, roast, and fry your way to better eggplant with crispy fritters, hearty salads, and more.   Read More ►     The Genius of Jerk   Sweet, smoky, fiery, and fruity, jerk has a flavor that is as nuanced as its history.   Read More ► Trending Recipes   Eggplant Parm   View Recipe ►   Blackberry Icebox Cake   View Recipe ►   Pomegranate-Yogurt Ice Pops   View Recipe ►   Stuffed Eggplants and Zucchini in a Rich Tomato Sauce   View Recipe ►   Roasted Eggplant With Garlic and Labne   View Recipe ►   Blueberry-Miso Crumb Cake   View Recipe ► Fourth of July Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.