UPDATE: Outbreak Investigation of Salmonella - Peanut Butter (May 2022)

Outbreak Investigations & Safety Advisories Center for Food Safety and Applied Nutrition  The following is an update from FDA of concern to our subscribers. Outbreak Investigation of Salmonella: Peanut Butter (May 2022) FDA provides steps for consumers; Do not eat, serve, or sell recalled Jif peanut butter May 23, 2022 The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.   CDC's review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak. J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY). See example.  FDA's investigation is ongoing and more information will be provided as it becomes available. Recommendation Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter. For Consumers Follow these steps: Check if you have Jif peanut butter in your home. Locate the lot code on the back of the jar, under the Best If Used By Date (the lot code may be next to the Best If Used By Date for cups or squeeze pouches). In the lot code, if the first four digits are between 1274 and 2140, and if the next three numbers after that are '425', this product has been recalled and you should not consume this product. See example.  If you are unsure what to do with your recalled product, you can call or email J.M. Smucker Company for more information: The J.M. Smucker Co. Hotline: 800-828-9980 Website: jif.com/contact-us FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider. For Retailers, Re-packers, and Manufacturers In addition to the steps above, FDA recommends referring to the firm's recall press for the UPC codes and other retailer information. Do not sell or serve recalled peanut butter or products containing recalled peanut butter. Read the full update Recalls, Outbreaks & Emergencies Manage Subscriptions  |  Unsubscribe All  |  Help This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: U.S. Food and Drug Administration ·  10903 New Hampshire Ave · Silver Spring, MD ·  20993-0002 ·  1-888-INFO-FDA