The best ways to cook asparagus

Plus: A magnetic white board for your next grocery list.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Baked Salmon With Lemon and Thyme     There's no easier way to cook salmon than simply dressing it with olive oil, fresh thyme, and fragrant lemon zest, then popping it in the oven for 15 minutes. Serve the luscious fish with a squeeze of fresh lemon juice and asparagus or potatoes on the side. READ MORE What We're Talking About     How to Cook Asparagus on the Stovetop, Grill, or Oven   Our seven best methods for preparing this springtime vegetable.   Read More ►     Your Fridge Needs a Magnetic White Board   If your grocery list lives on your fridge, you'll never forget mustard again.   Read More ►     13 Ice Cream Cakes You Can Absolutely Make at Home   Ring in summertime with these creamy, frozen delights.   Read More ► Trending Recipes   Green Vegetable Salad   View Recipe ►   Mint Chip Ice Cream Cake   View Recipe ►   Coconut Milk Custard With Strawberry-Rhubarb Compote   View Recipe ►   Spring Minestrone Verde With Pistachio Pesto   View Recipe ►   Green Bean Niçoise Salad   View Recipe ►   3-Ingredient Gingersnap Icebox Cake   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.