Sunday, May 29, 2022

Something AMERICAN + Something PERUVIAN!

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I'm really particular when it comes to chicken salad, my standards are quite high. (The same is true for potato salad but that's a topic for another newsletter.) And so I developed this one and I can virtually guarantee it will be a slam-dunk winner. (Just check out all the reviews at the end of the blog post!)

This chicken salad is wonderfully creamy without being overly wet, it isn't too sweet or too tangy, and it incorporates the perfect balance of flavors.

Enjoy it low-carb on its own, on a bed of lettuce, or as a sandwich filling (croissants are my favorite)!

The beloved condiment that comes standard at any Peruvian restaurant!

Aji Verde Sauce is a traditional Peruvian sauce that is fantastically flavorful. It's most famously served with Peru's popular grilled chicken, pollo a la brasa , but it's deliciously versatile. Serve it with grilled meats, poultry, seafood, and vegetables, drizzled over tacos, salads, eggs, rice and beans, or used as a dip for bread and fries!

Last Week:

A healthy chocolate zucchini cake that is anything BUT healthy looking or tasting!

This chocolate cake with its luscious chocolate honey glaze is so rich, moist, tender, finger-licking delicious and decadent that no one will ever guess it's 100% whole grain, made with honey and coconut oil, and packs in 2 whole cups of shredded zucchini!

Dig in...without as much guilt!

For more delicious recipes:

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