Homemade ice cream is an indulgence worth undertaking.
Ice Cream Season Has Begun I like a cooking hack or trick as much as the next guy, but there are some projects that just require the right equipment. Making ice cream is one of them. Whether it's a frozen bowl or a souped-up compressor machine, an ice cream maker is the key to churning out a pint of whatever your favorite flavor is. And now that summer is upon us (yes, I'm one of those "Memorial Day is the unofficial start of summer" people), it's time to start churning.
Associate editor Jarrett Melendez, using both his own ice cream prowess as well some advice from a professional, made pint after pint in all kinds of ice cream makers to find the best one. His conclusion: You don't need a fancy compressor machine, but boy, it sure makes your life easier. Check out all his recommendations below, and if you want to know more about how he tested and what ice cream makers did not make the cut, click on through and read the full review. We Recommend When you buy something through our retail links, we earn an affiliate commission. What We're Reading This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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Monday, May 30, 2022
Ice cream season has begun
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