Our favorite frozen desserts to cool you down

Plus: The baking spray that guarantees zero sticking.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Hazelnut Rocher Cheesecake Bars     These snack-sized no-bake cheesecake bars are like ice cream bars, but better. Swirl a chocolate-hazelnut spread through a tangy cheesecake filling, then freeze and coat the bars with a crunchy, nutty chocolate shell. Hot tip: Keep these in your freezer for an anytime treat. READ MORE What We're Talking About     This Is the Baking Spray Pros Use   Why this professional baker swears by Regal Foods Baker's Sprease.   Read More ►     Our 101 Best Frozen Dessert Recipes   Beat the heat with these cool, creamy desserts—including frozen margarita pie, 3-ingredient ice pops, and ice cream floats.   Read More ►     How to Clean Your Pastry Brushes (Trust Us, They Need It)   Say goodbye to greasy, dirty bristles.   Read More ► Cool for the Summer   Ice Water Salad   View Recipe ►   Roasted Strawberry–Buttermilk Sherbet   View Recipe ►   Summer Berry-Coconut Milk Ice Pops   View Recipe ►   Summertime Sōmen Noodles   View Recipe ►   Iceberg Salad With Italian Dressing   View Recipe ►   Boozy Piña Colada Ice Cream   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.