But greasy, flimsy, and curdled buttercream are all too common.
What is Perfect Vanilla Buttercream? 🎂
Supremely smooth & creamy
Flavorful
Not greasy
Pipes easily & holds its shape
Easy to spread
My careful buttercream formula works EVERY time: for every ½ cup of butter, use 2 cups of confectioners' sugar and 1-2 Tablespoons of milk or cream. With a little flavor and salt, this is truly the best.
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