As warm sunshine and longer days are upon us, I hope you are able to get outside this month. I'm busy in the kitchen so I can spread joy the best way I know how - by sharing new recipes with you!
But first, let's take a look at some of May's highlights. 🙂🌷
This reader-favorite recipe has been the most popular cookie recipe on my website for nearly a decade! I republished it this month to include many success tips about how to chill, shape, and freeze the dough plus a new video tutorial and plenty of step-by-step photos.
One reader said:
"I've tried SO many chocolate chip cookie recipes and this is by far the best I have found hands down. Comes out perfect every time! People rave over these cookies and I can't imagine using a different recipe ever again.★★★★★" - Emily
Recipes Published in May
Here are all of the recipes my team and I published this month:
I publish a new challenge recipe every month on the 1st. Participating is completely optional and just something exciting to add to your month! I mentioned this in the Baking Challenge recipes post and want to let everyone know again that we will take a break from Sally's Baking Challenge in 2023 so that I can work on my next cookbook! 🙂 🎉
Here's what 2 participants said about the Tea Cakes:
"These are so delicious! I will definitely make these again. Very easy to follow recipe. These are simple to make, but have so much flavor. We loved them! ★★★★★" - Melanie
"This recipe was a hit with my family – from young to old. We all loved the fresh berries and light cake they are nestled in. I think ate nearly half of them while they were still hot. These would make a nice dessert for a bridal shower, baby shower or any gathering. ★★★★★" - Cristi
Here's What You've Been Baking
My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
I've lived in Maryland for half my life and say with 100% honesty that crab cakes are as essential as the air this state breathes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
"I've made this recipe three times now and every single time people take a bite and then say 'Oh. Oh myyyyy'. Followed by comments like 'fantastic', 'amazing' etc. My husband is a chocolate lover but has labeled it his favorite dessert ever. Will continue making it! Thanks for another delicious recipe Sally! ★★★★★" - Janie
Looking Ahead to June
My Pinterest board for Summer Recipes is trending! Follow the board for recipe inspiration.
National Peanut Butter Cookie Day is June 12th (Yes, really!). My team and I have you covered with peanut butter cookies and many ways to make them.
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