Carne Asada, 7 Layer Dip, Fajitas, Flan + More....

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Carne Asada The carne asada, or Mexican-style grilled steak, at most Tex-Mex restaurants is made with skirt steak, but when I make carne asada at home, I prefer to use flat iron steak. It's an affordable, widely available cut that's almost as tender as filet mignon, and it's ideal for high-heat, quick-cooking methods like grilling. The main ingredient in my marinade is soy sauce, which may seem unusual, but it enhances the umami (meaty/savory) flavor of the meat... READ MORE 7 Layer Dip I love 7 layer dip in theory, but this party appetizer often looks a whole lot better than it tastes. The classic recipe consists of canned refried beans, jarred salsa, store-bought guacamole, sour cream, pre-shredded cheese, and canned black olives layered in a glass dish. I prefer to make my 7 layer dip entirely from scratch so each element is delicious on its own and even better together. This version is made with garlicky fork-mashed black beans, cool sour cream, sharp Cheddar, chunky homemade guacamole, crisp sweet corn, and salsa fresca... READ MORE Chicken Fajitas Fajitas with all the fixins make a fun and easy dinner. With this recipe, it's possible to make fajitas that are just as good as the ones served at your favorite Tex-Mex restaurant. READ MORE Flan Flan is a rich, sweet custard topped with caramel sauce. It looks intimidating to make, but it's actually quite simple. My go-to recipe is prepared in a loaf pan rather than a wide cake pan, so it's easy to unmold without breaking – and since it's made up to 4 days ahead of time, it's a wonderful dessert for company. READ MORE More Cinco de Mayo Faves Grilled Shrimp Tacos with Avocado Salsa Black Bean and Corn Salad with Chipotle-Honey Vinaigrette Guacamole Chicken Nachos Baja Fish Tacos Restaurant-Style Salsa Salsa Verde Beef Enchiladas Breakfast Burritos Coconut-Lime Mexican Wedding Cookies Be Inspired 24 Mother's Day Brunches EVERYONE Can Make 12 Delicious DIY Gifts For Mother's Day How to Cut an Avocado WHAT YOU'RE SAYING This was delicious! AND so simple-thank you for sharing your amazing recipes. 😊 —BECCA Cacio e Pepe
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