Bar Cookies that make the Cookout (Including vegan, gluten-free option!).

Strawberry, Blondies, Frosted Brownies, Chewy Granola Bars, oh my....

~ Note all of these! ~ Easy-to-eat bar cookies are in rotation here all summer long. Fresh Strawberry Jam Bars kill it, and so do Blondies with caramel and tahini. The classic chocolate brownie with Mom's Chocolate Buttercream frosting is also here to stay. And, consider the chewy heaven that is a good homemade granola bar with dates and dried apricots dessert-worthy. Oh, and my Vegan Apricot Power Bars? That's a gluten-free YES!

Fresh Strawberry Jam Bars

Killer Blondie Bars. Get the Recipe

Make your favorite brownie (mine is boxed, and I've taken plenty of flack for that...). Then frost with My Mom's Chocolate Buttercream. There's no going back! Buttercream Brownies

Tahini Date Granola Bars. Breakfast, snack, dessert. All so good. Get the Recipe

Vegan, Gluten-Free Apricot Almond Power Bars. Get the Recipe

Summer Cooking Requirments:

The very best dried apricots you can eat. Why? The flavor is sweet-tart. The color vibrant. Nothing like typical grocery store (Turkish) dried apricots. Shop! Big, chewy Medjool dates, the basis for this simple app/dessert and granola bars. Nature's caramel, with a brown-sugar, molasses flavor. Shop!

Great Olive Oil. Shop! Tahini. Shop! Spices. Shop!

The Fattoush Kit. Shop! The Smooth Hummus Kit. Shop!

More Recipes Shop!

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