You'll love this recipe because they start with a skillet sauce for flavor and are made with chicken breasts, bell peppers, and onion loaded onto flour tortillas. |
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If the button isn't working for you, you can copy and paste this link into your browser:
https://www.pressurecookingtoday.com/chicken-fajitas/ |
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If the button isn't working for you, you can copy and paste this link into your browser:
https://www.pressurecookingtoday.com/pressure-cooking-recipes-for-cinco-de-mayo/ |
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Lately, Luna's favorite way to nap is in the bend behind my knees, as close to the blanket as possible. This time, we both dozed off while snuggling, and it was glorious!
(Luna is also feeling better, thank you to all who sent well wishes her way!) |
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As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week! |
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Jenn (left) and Barbara (right) are the mother-daughter team behind Pressure Cooking Today. |
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